Peach Fig Crumble

Ingredients

• 6–8 ripe peaches
• or 3–4 15 oz cans sliced peaches, drained
• 1 ½ cups brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons honey
• 1 teaspoon vanilla
• 2 sticks butter
• 1 ¾ cups flour
• 1 cup chopped dried figs

Filling

1. Peel and slice peaches. Place in medium saucepan and toss with ½ cup brown sugar, cinnamon, and honey. Simmer on low for 8–10 min until juices coat the back of a spoon. Place mixture in 12- x 8-inch pan.

Topping

1. Soften butter. Add flour, remaining 1 cup brown sugar, and figs. Mix until topping has a crumbly texture.
2. Place topping over peaches. Bake at 350°F for 25–30 min or until topping has browned. Allow to cool before serving.