Peach Fig Crumble

Active Time
30 minutes
Total Time
30 minutes
Recipe by Ashley Marie.
Ingredients
Instructions
Ingredients
- 6–8 ripe peaches
- or 3–4 15 oz cans sliced peaches, drained
- 1 ½ cups brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 teaspoon vanilla
- 2 sticks butter
- 1 ¾ cups flour
- 1 cup chopped dried figs
Filling
- Peel and slice peaches. Place in medium saucepan and toss with ½ cup brown sugar, cinnamon, and honey. Simmer on low for 8–10 min until juices coat the back of a spoon. Place mixture in 12- x 8-inch pan.
Topping
- Soften butter. Add flour, remaining 1 cup brown sugar, and figs. Mix until topping has a crumbly texture.
- Place topping over peaches. Bake at 350°F for 25–30 min or until topping has browned. Allow to cool before serving.
Ingredients
- 6–8 ripe peaches
- or 3–4 15 oz cans sliced peaches, drained
- 1 ½ cups brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 teaspoon vanilla
- 2 sticks butter
- 1 ¾ cups flour
- 1 cup chopped dried figs
Filling
- Peel and slice peaches. Place in medium saucepan and toss with ½ cup brown sugar, cinnamon, and honey. Simmer on low for 8–10 min until juices coat the back of a spoon. Place mixture in 12- x 8-inch pan.
Topping
- Soften butter. Add flour, remaining 1 cup brown sugar, and figs. Mix until topping has a crumbly texture.
- Place topping over peaches. Bake at 350°F for 25–30 min or until topping has browned. Allow to cool before serving.