Island-Spiced Sweet Potatoes
![bowls of cut and spiced sweet potatoes](https://wpvip.publix.com/blackcommunity/wp-content/uploads/sites/11/2022/08/Island-Spiced-Sweet-Potatoes_600x440.jpg?quality=75&strip=all&w=600&h=440&crop=1)
Active Time10 minutes
Total Time40 minutes
Servings4
Ingredients
- 3 lb sweet potatoes
- 3 tablespoons coconut oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¾ teaspoon kosher salt
- 1 tablespoon Pickapeppa sauce
Steps
- Preheat oven to 400°F. Peel potatoes, then cut into 1-inch-thick rounds.
- Place potatoes and coconut oil in large bowl; toss until potatoes are evenly coated. Add remaining ingredients and toss again until coated.
- Arrange potatoes in single layer on nonstick baking sheet; bake 30 minutes. Flip potatoes and bake 10 more minutes or until fork-tender. Serve.
Ingredients
- 3 lb sweet potatoes
- 3 tablespoons coconut oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¾ teaspoon kosher salt
- 1 tablespoon Pickapeppa sauce
Steps
- Preheat oven to 400°F. Peel potatoes, then cut into 1-inch-thick rounds.
- Place potatoes and coconut oil in large bowl; toss until potatoes are evenly coated. Add remaining ingredients and toss again until coated.
- Arrange potatoes in single layer on nonstick baking sheet; bake 30 minutes. Flip potatoes and bake 10 more minutes or until fork-tender. Serve.
Nutritional Information
Amount per ¼ recipe serving: Calories 300, Total Fat 11g, Sat Fat 9g, Trans Fat 0g, Chol 0mg, Sodium 330mg, Carb 49g, Fiber 7g, Total Sugars 16g (Incl. 1g Added Sugars), Protein 4g, Vit D 0%, Calc 6%, Iron 10%, Potas 15%