Traditions

Sunday Dinner

Family Reunions

Holidays

Black History Month

Juneteenth

Community

Education

Recipes

All Recipes

Appetizers & Sides

Soups & Salads

Main Dishes

Desserts

Savings

Shop

Facebook

Instagram

Pinterest

Twitter

YouTube

See the Caribbean and Southern style soup and salad recipes available from Publix Super Markets.

Soups & Salads - Recipes - Publix Super Markets

Black Community

Quinoa Salad_1382x1080 - Black Community

Ingredients

Steps

Nutritional Information

Quinoa Salad

Slice cucumber. Halve cherry tomatoes. Add seasoning to salmon and grill on medium heat on both sides for 4 minutes or to 145°F.

Add spinach to bowl. Add rows of cucumbers, tomatoes, cranberries, and almonds. Add quinoa and salmon. Add dressing.

Chicken Stew with Scallion Dumplings 1382x1080 - Black Community

Chicken Stew with Scallion Dumplings

Make stew. In a shallow pan, combine flour, salt, and ground pepper. In a separate small bowl, combine seasoned salt, garlic powder, and onion powder. Place cut chicken pieces on a sheet pan. Season with seasoned salt, garlic powder, and onion powder mixture. Lightly dredge seasoned chicken in the flour. Shake off excess flour and place chicken on a sheet pan. Set aside the excess flour.

Heat a Dutch oven over medium-high heat and add vegetable oil. Once oil is hot, add chicken a few pieces at a time and brown on all sides. Remove browned chicken and place on a platter. Repeat until all chicken is browned. 

 Reduce heat to medium and add celery, onions, and carrots to the Dutch oven. Sauté about 3–5 minutes or until onions are translucent. Add garlic and cook for another 2 minutes. Whisk in the excess flour until blended. Slowly add in chicken stock, stirring constantly. Once combined, add in ginger, lemongrass, vinegar, bay leaves, and black peppercorns. Return browned chicken to the Dutch oven and bring to a boil. Reduce heat to low and cover. Simmer on low for 35–45 minutes or until chicken is done at 165°F.

Remove chicken from pan and place in a shallow bowl to cool. Remove and discard bay leaves, ginger, and lemongrass. Once chicken is cool enough to handle, use your fingers or two forks to remove chicken from the bones and shred, discarding skin if desired. Return shredded chicken to the Dutch oven and continue to simmer. 

Make dumplings. In a medium bowl, combine flour, baking powder, chopped scallions, and salt. In another bowl, blend milk and butter together. Slowly stir milk mixture into flour mixture. Mixture should form a sticky dough.  

  Using a tablespoon or small scoop, drop dumplings one at a time on top of the simmering stew. Cover and cook for 18–20 minutes until dumplings are done. Season with additional salt and pepper as needed. Garnish with chopped parsley, if desired.

Image of Caribbean Chicken Curry Stew with Roti Wraps Recipe

Caribbean Chicken Curry Stew with Roti Wraps Recipe - Black Community

Caribbean

Chicken

Marinade

<strong>Caribbean-Style Stew</strong>

Roti Wraps

Nutritional information

Caribbean Chicken Curry Stew with Roti Wraps

Chop garlic finely. Combine yogurt, garlic, curry powder, turmeric, and cumin in large bowl or dish; whisk to blend. Season chicken with salt; add to yogurt mixture and coat well (wash hands). Cover and chill 4 hours (or overnight).

Image of Oxtail Stew with Chickpeas Recipe

Oxtail Stew with Chickpeas Recipes - Black Community

Beef

Prep

Oxtail Stew with Chickpeas

Image of Hearty Goulash Soup with Tomato Crostini Recipe

Hearty Goulash Soup with Tomato Crostini Recipe - Black Community

Southern

Cooking sequence

Hearty Goulash Soup

Tomato Crostini

Hearty Goulash Soup With Tomato Crostini

Prepare crostini; complete soup; serve - 10 minutes

Image of Chicken Brunswick Style Stew Recipe

Chicken Brunswick Style Stew Recipe - Black Community

Pork

Chicken Brunswick-Style Stew

Cut bacon into 1-inch pieces (wash hands).

Image of Epis - Haitian seasoning base recipe

Epis recipe - Black Community

Vegetarian

Epis

Chop parsley, garlic, bell pepper, onions, and basil roughly; remove thyme leaves from stems. Place all ingredients in food processor (or blender) and pulse until slightly chunky.

Place in airtight container and refrigerate until ready to use.

Use 1/3 cup Epis to make <a href="https://wpvip.publix.com/blackcommunity/recipe/legim/">Legim</a>. Place the remainder in an airtight container and refrigerate for later use.

Image of Easy Slow Cooker Red Beans and Rice Recipe

Easy slow cooker red beans and rice recipe - Black Community

Easy Slow Cooker Red Beans and Rice

Slice sausage. Chop bell pepper, onion, celery, and garlic.

Add all ingredients (except rice) to bowl of slow cooker; stir to combine. Cook on HIGH for 2–3 hours (or LOW for 4–5 hours) or until kidney beans mixture is hot.

During last 30 minutes of beans cook time prepare rice following package instructions. Serve beans over rice. Note: If you’d like a spicier dish, add more hot sauce.

Image of Kale Salad with Buttermilk Dressing Recipe

Kale salad with buttermilk dressing recipe - Black Community

Kale Salad with Buttermilk Dressing

Preheat oven to 400°F. Cut bread into 1-inch cubes (about 3 cups). Combine in large bowl: bread cubes, oil, and 1/4 teaspoon salt until well blended.

Arrange bread on baking sheet in an even layer. Bake 10–12 minutes, turning halfway, or until golden. Let stand to cool.

Halve tomatoes and slice red onion. Chop chives and parsley; place in small bowl with garlic, Dijon, mayonnaise, sour cream, lemon juice, buttermilk, pepper and remaining 1/2 teaspoon salt, whisk until smooth.

Place salad greens in a large bowl; top with tomatoes, onion, and croutons. Drizzle with dressing. Serve.