Seafood Smothered Biscuits with Seared Green Beans

Seafood Smothered Biscuits with Seared Green Beans Recipe

Total Time

30 minutes

Serving Size



  • Seafood Smothered Biscuits
  • Nonstick aluminum foil
  • ½ large red bell pepper, finely chopped
  • 2 tablespoons fresh Italian parsley, coarsely chopped
  • ½ cup green onions, sliced
  • 12 oz peeled/deveined shrimp (thawed), tails off
  • 1 (7.50-11.36-oz) package cheese-garlic biscuit mix
  • 2 teaspoons smoked paprika
  • 1 (10-oz) tub chilled crab and corn chowder (1 cup)
  • Seared Green Beans
  • 2 (12-oz) bags fresh green beans
  • ½ large red bell pepper, coarsely chopped
  • 2 tablespoons olive oil, divided
  • 1 cup presliced white mushrooms
  • 1 tablespoon herb garlic butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Cooking sequence

  1. Prepare seafood biscuit recipe through step 2 (10 minutes)
  2. Prepare green beans through step 2 (10 minutes)
  3. While beans cook, complete seafood recipe; serve (10 minutes)


  1. Preheat oven to 450°F. Line baking sheet with foil.
  2. Chop red pepper and parsley; slice green onions.
  3. Cut shrimp into small bite-size pieces (wash hands).

Seafood Smothered Biscuits

  1. Prepare biscuit mix (with water) following package instructions. Stir in paprika, green onions, 1 tablespoon parsley, and one-half of the shrimp until blended.
  2. Form dough into 6 large biscuits and place on baking sheet. Bake 8–10 minutes or until biscuits are golden.
  3. Preheat medium saucepan on medium 1–2 minutes. Place red peppers, remaining one-half shrimp, and chowder in pan; cook and stir 4–5 minutes or until sauce is hot and shrimp are opaque.
  4. Spoon sauce over biscuits; sprinkle with remaining 1 tablespoon parsley. Serve.

Seared Green Beans

  1. Microwave green beans following package instructions. Meanwhile, chop red pepper.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon oil in pan, then add beans, peppers, and mushrooms; cook 4–5 minutes or until peppers are tender.
  3. Add remaining 1 tablespoon oil and butter to beans; cook and stir 1–2 minutes or until beans are slightly browned. Season with salt and pepper; serve.

Apron's advice

Complete your meal with a fresh salad blend and cheesecake for dessert.

Add any combination of seafood to the soup for a hearty, more flavorful sauce.

Nutritional information

Seafood Smothered Biscuits

CALORIES (per ⅙ recipe) 380kcal; FAT 17.00g; SAT FAT 7.00g; TRANS FAT 3.50g; CHOL 125mg; SODIUM 730mg; CARB 37g; FIBER 2.00g; SUGARS 4g; PROTEIN 18g; CALC 10%; VIT A 25%; VIT C 45%; IRON 15%

Seared Green Beans

CALORIES (per ⅙ recipe) 100kcal; FAT 7.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 110mg; CARB 10g; FIBER 4.00g; SUGARS 2g; PROTEIN 2g; CALC 6%; VIT A 25%; VIT C 50%; IRON 6%