Collard Greens
Active Time5 minutes
Total Time35 minutes
Servings8
Ingredients
- 2 (16-oz) bags shredded collard greens
- 48 oz reduced-sodium chicken broth
- 1 (6–8-oz) smoked pork hock (or neck)
- 2 tablespoons apple cider vinegar
- 1 tablespoon kosher salt
- ½ teaspoon pepper
- Sweet onion, chopped (optional)
- Diced, cooked ham (optional)
Steps
- Combine all ingredients in a large stockpot with lid; cover.
- Bring to boil over medium. Reduce to low; simmer 25–30 minutes or until greens are tender. Discard ham hock before serving.
Ingredients
- 2 (16-oz) bags shredded collard greens
- 48 oz reduced-sodium chicken broth
- 1 (6–8-oz) smoked pork hock (or neck)
- 2 tablespoons apple cider vinegar
- 1 tablespoon kosher salt
- ½ teaspoon pepper
- Sweet onion, chopped (optional)
- Diced, cooked ham (optional)
Steps
- Combine all ingredients in a large stockpot with lid; cover.
- Bring to boil over medium. Reduce to low; simmer 25–30 minutes or until greens are tender. Discard ham hock before serving.
Other preparation methods
Sauté: Chop 6 cups collard greens. Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon olive oil in pan; add collards, ½ cup cooked ham pieces, ½ teaspoon kosher salt, and ½ teaspoon pepper. Cook collards 15–20 minutes or until wilted and tender.
Nutritional information
Amount per ⅛ recipe serving: Calories 50, Total Fat 1.00g, Sat Fat 0.00g, Trans Fat 0.00g, Chol 5mg, Sodium 820mg, Total Carb 5g, Fiber 2.00g, Sugars 2g, Protein 6g, Calc 10%, Vit A 240%, Vit C 40%, Iron 6%