Bacon-Wrapped Cabbage Wedges

Image of Bacon-Wrapped Cabbage Wedges Recipe

Active Time

10 minutes

Total Time

40 minutes

Serving Size



  • 1 small head green cabbage (about 2 lb)
  • 8 slices bacon
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 3 tablespoons olive oil


  1. Preheat oven to 425°F. Remove outer leaves from cabbage; cut cabbage through core, into quarters (keeping intact). Halve each quarter into 8 equal-sized wedges.
  2. Wrap each wedge with bacon; place on baking sheet seam side down. Drizzle with olive oil; season with salt and pepper.
  3. Bake 25–30 minutes or until cabbage is tender, lightly charred, and bacon is crisp. Serve.

Nutritional information

Amount per ⅛ recipe serving: Calories 120, Total Fat 9.00g, Sat Fat 2.00g, Trans Fat 0.00g, Chol 10mg, Sodium 300mg, Total Carb 7g, Fiber 3.00g, Sugars 4g, Protein 5g, Calc 4%, Vit A 0%, Vit C 0%, Iron 6%